All Natural Yogurts Balkan, Whole, pressed and dahi styles View our products Ayran & Kefir Delicious Cultured Dairy Drinks View our products And More! Fresh and Local... View our products

Welcome to Dairy Fountain !

Here you will find a wide range of healthy and fresh dairy products that were proudly processed in our plant. Welcome to Dairy Fountain !

Products

Ayran – Yogurt Drink

Made with only quality ingredients, Elegant Ayran is authentically prepared for you to savor its rich flavor.

Kefir

Elegant Kefir packed with probiotics and an abundance of vitamins and minerals, Kefir is a miracle drink with its benefits for good health and a significant boost to our immune system.

Yogurt

Elegant yogurts offer a creamy taste with a thick, yet smooth texture. Made only with all natural ingredients, it’s a rich source of protein, calcium, vitamins, minerals, and packed with full flavor.

Sour Cream

Elegant Sour Cream, is your partner to turn any recipe to a delicacy with its unique texture and rich flavor.

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Who We Are

Our plant is federally licenced and inspected by third parties.

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Meet The Cows

All our milk sourced from local farms through Dairy Farmers of Ontario…

Meet the cows
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All Natural Products

Most of our products  made only with all natural ingredients and packed with full flavor.

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What's Fresh

From Dairy Farmer Families to Yours

Although any mammal can produce milk, commercial dairy farms are typically one-species enterprises. In developed countries, dairy farms typically consist of high producing dairy cows. Other species used in commercial dairy farming include goats, sheep, and camels. Donkeys in Italy. Canadian dairy farmers work every day to make Canadian milk better in every way. Learn about the people behind 100% Canadian milk.

About Us

Our quest started with the desire to revive the dairy tastes that we treasured back home - like many other ethnic groups in Canada, and to introduce them to North America.

Product Research and Development

The first steps in this journey started through the collaboration with the Food Science department of the University of Manitoba. Experimenting with a number of bacterial cultures, variety of processes, trials of numerous test samples, and tedious work involving focus groups we finally crafted the flavor and the texture we all craved. Through subsequent studies involving shelf-life, sensory analysis, chemical and biological tests, we developed the perfect product that we are proud of.

Operation Starts

We launched our production at a federally licensed dairy processing plant through a co-investment arrangement. Southwestern Ontario location aligned with our strategy to be in close proximity to our primary target market. Being the sole distributor of our products, we were able to diversify our portfolio with non-dairy imports to cater our customer demands.

Renewed Focus

Through the guidance of our strategic planning and management consulting relationship with BDC (Business Development Bank of Canada) and with its guidance, we decided to enter more markets in Canada. Amid increased demand from our customers, and resulting growth in production volumes, we decided to focus solely on dairy production, outsourced distribution to our partners and arranged additional production with other co-packers.

Our Processing Plant

In another strategic move to satisfy the growth in product volume and portfolio, we have combined all production under one roof at our own federally-licensed processing plant in Mississauga, ON.

New Products

Taking full advantage of our plant capabilities combined with flexible production techniques, our R&D efforts focused on diversifying our product portfolio with kefir, labne and more types of yogurt, including the flavored varieties. Being a participant of the Toronto Board of Trade in Trade Accelerator program, we work on entering new markets, USA and beyond.

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