About Us

Our quest started with the desire to revive the dairy tastes that we treasured back home - like many other ethnic groups in Canada, and to introduce them to North America.

Product Research and Development

The first steps in this journey started through the collaboration with the Food Science department of the University of Manitoba. Experimenting with a number of bacterial cultures, variety of processes, trials of numerous test samples, and tedious work involving focus groups we finally crafted the flavor and the texture we all craved. Through subsequent studies involving shelf-life, sensory analysis, chemical and biological tests, we developed the perfect product that we are proud of.

Operation Starts

We launched our production at a federally licensed dairy processing plant through a co-investment arrangement. Southwestern Ontario location aligned with our strategy to be in close proximity to our primary target market. Being the sole distributor of our products, we were able to diversify our portfolio with non-dairy imports to cater our customer demands.

Renewed Focus

Through the guidance of our strategic planning and management consulting relationship with BDC (Business Development Bank of Canada) and with its guidance, we decided to enter more markets in Canada. Amid increased demand from our customers, and resulting growth in production volumes, we decided to focus solely on dairy production, outsourced distribution to our partners and arranged additional production with other co-packers.

Our Processing Plant

In another strategic move to satisfy the growth in product volume and portfolio, we have combined all production under one roof at our own federally-licensed processing plant in Mississauga, ON.

New Products

Taking full advantage of our plant capabilities combined with flexible production techniques, our R&D efforts focused on diversifying our product portfolio with kefir, labne and more types of yogurt, including the flavored varieties. Being a participant of the Toronto Board of Trade in Trade Accelerator program, we work on entering new markets, USA and beyond.

Fountain Food and Beverages Ltd. is passionate about providing one on one service and supplying the very best of dairy products, for the food service and retail industries. Established in 2009, Fountain Food and Beverages Ltd. has expanded into one of  North America’s leading ethnic dairy supplier.

Our prime location is in Toronto – the heart of Canada’s food province, which has helped us forge strong relationships with some of North America’s major suppliers and given us access to a wide range of quality products at competitive prices.

Fountain Food and Beverages Ltd.  has maintained it’s image of providing our clients with superior grade, high-quality products that are created for international market place.

We work in close partnership with Canadian and international manufacturers, marketers and distributors, developing product solutions that ultimately provide us with a wide-ranging portfolio and the capacity to secure consistent supply and competitive pricing.

Our team is well qualified in food technology, management, logistics and international trade. Our commitment to customer service excellence is what enables us  to succeed in this competitive global market.